Archive - Fresca: A Recipe Newsletter

Drinking for the Dead

Salted Sipping Hot Chocolate

Oct 27 •

Paola Bri-González

Cooking for the Dead

Steamed Chicken in Adobo with Honeynut for the Altar

Oct 17 •

Paola Bri-González

Do you want to spend the night?

(Brined) Tinga Beans with Cremoso Kale

Published on Fresca: A Recipe Newsletter • Oct 7

Do you want to spend the night?

(Brined) Tinga Beans with Cremoso Kale

Oct 7 •

Paola Bri-González

Arroz con Leche Trifle

Cake and Goodbyes Suck

Oct 1 •

Paola Bri-González

September 2024

Aguachile Gravlax

Mentally, I'm at the Beach

Sep 21 •

Paola Bri-González

Name the Two Flowers

Seared Tuna with Spicy Vanilla Caper Sauce

Sep 13 •

Paola Bri-González

Eggplant Rellenos

Sep 7 •

Paola Bri-González

August 2024

Came Back for You

Vuelve a la Vida Salad

Aug 22 •

Paola Bri-González

May 2024

Piña Colada Galette

May 12 •

Paola Bri-González

better than your mom's

Shrimp Albóndigas With Sungolds

May 5 •

Paola Bri-González

April 2024

Burn, Burn, Burn

Chile Colorado Chicken Couscous

Apr 28 •

Paola Bri-González

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