Cooking for the Dead

Steamed Chicken in Adobo with Honeynut for the Altar

“Nuestro culto a la muerte es el culto a la vida.”

Our worship of death is the worship of life, says Mexican poet Octavio Paz.

Today, I am launching my Day of the Dead recipe series: Cooking for Muertos.

Photo by Ron De Angelis/For The Times

A gift for your muertos, via this mixtape:

To kick off Muertos season, Fresca subscribers are the first to get my latest recipe for