Fresca: A Recipe Newsletter
A newsletter to remind you that home cooking is always the best kind of cooking
“This newsletter from LA-based recipe developer Paola Briseño-González is brand new, but based on the work Paola has done for Food & Wine and other publications, I know here recipes are going to be great!”
Georgia Freedman, The California Table
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice